Apr
05
2010
Whenever we go to a Thai restaurant, we almost always order a dish called Pad See Ew, which is a soy-sauce flavored, stir-fried rice noodles with vegetables, eggs, and a choice of meat – either chicken, beef, or pork. This is probably the 2nd most popular noodle dish at Thai restaurants, next to its counterpart, [...]
Feb
05
2010
If you’ve ever been to a Thai restaurant, you’re probably very well aware of this soup they call Tom Yum Gai. “Tom Yum” is the name of the soup that originated from Laos and Thailand, and “Gai” means chicken. Tom Yum is also typically made with prawns, which is called Tom Yum Goong. Since we [...]
Jan
30
2010
We were inspired to make Thai Beef Salad after having a homemade version at our friend’s sister’s house. It’s a wonderful combination of flavors – tangy from the lime juice, spicy from the hot chili sauce, salty from the fish sauce, mild and refreshing crunch from the cucumbers and carrots, and of course hearty from [...]