So one day, I defrosted some salmon fillets, but didn’t have a clue what to prepare. After rummaging through the cupboard and fridge, I threw together a few ingredients that can be incorporated with the salmon – tomatoes, red onion, mushrooms, basil, artichoke hearts, and penne pasta. This is the beauty of having fresh ingredients [...]
Our tomato plants are growing like crazy and there’s only so much we can do with all these tomatoes! We’ve already given more than half away to our relatives, and yet we’re still finding ourselves harvesting on a daily basis – that’s how fast they grow! So we figured – why not make a nice [...]
Because this blog went “live” a little later than we wanted, there are pictures of food we cooked a while back that we want to share with you guys. The captions will best explain what you’re looking at.