Daniel’s been known amongst his friends to make one of the best burgers around. It just takes a few simple ingredients to create a unique burger, and that’s exactly what he did on Monday night. I was stuck at work pretty late, so it was nice to come home to the smell of BBQ in the backyard and a scrumptious burger waiting for me.
The key ingredient that gives it flavor is simply in this box - Onion Soup & Dip (here we used a store-brand, but you can also get the original Lipton). Use one package in here per 2 lbs of meat. Also add in 2 eggs and 2 tablespoons of worsheshire sauce. If desired, add a few cloves of finely chopped garlic.
Form the patties - remember, they shrink a bit when they cook.
Let the burger patties grill away! (Doesn't hurt to add a few slices of turkey bacon on there, too).
This is one of the rare moments when I don't have to eat a burger with condiments. Yup, it's juicy!
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