Comments on: Tom Yum Gai (Thai Spicy & Sour Chicken Soup) http://thefoodaddicts.com/tom-yum-gai-thai-spicy-sour-chicken-soup/ ...enjoying the love of cooking & gardening. Tue, 27 Mar 2012 17:04:04 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Thai Night (again) | Crayons in My Coffee http://thefoodaddicts.com/tom-yum-gai-thai-spicy-sour-chicken-soup/comment-page-1/#comment-10259 Thai Night (again) | Crayons in My Coffee Thu, 22 Mar 2012 02:23:15 +0000 http://thefoodaddicts.com/?p=1534#comment-10259 [...] Tom Yum Kai soup made by Melissa (I think your niche is now soup, my friend) [...] [...] Tom Yum Kai soup made by Melissa (I think your niche is now soup, my friend) [...]

]]> By: thefoodaddicts http://thefoodaddicts.com/tom-yum-gai-thai-spicy-sour-chicken-soup/comment-page-1/#comment-9111 thefoodaddicts Mon, 14 Nov 2011 15:59:10 +0000 http://thefoodaddicts.com/?p=1534#comment-9111 Hi, Lemongrass, Kaffir leaves, and galangal are used only for flavoring. Some people remove them before serving the soup. I prefer to leave them in the soup as long as you let your guest know that they are not edible. Daniel@ The Food Addicts Hi,

Lemongrass, Kaffir leaves, and galangal are used only for flavoring. Some people remove them before serving the soup. I prefer to leave them in the soup as long as you let your guest know that they are not edible.

Daniel@ The Food Addicts

]]> By: Tasantherus http://thefoodaddicts.com/tom-yum-gai-thai-spicy-sour-chicken-soup/comment-page-1/#comment-9057 Tasantherus Fri, 11 Nov 2011 19:55:52 +0000 http://thefoodaddicts.com/?p=1534#comment-9057 Just a ?, I've cooked with both Lemongrass and Kaffir leaves, and never left them in the soup. are you supposed to eat the galangal, lemongrass and kaffir or is it just for flavoring? Just a ?, I’ve cooked with both Lemongrass and Kaffir leaves, and never left them in the soup. are you supposed to eat the galangal, lemongrass and kaffir or is it just for flavoring?

]]> By: hasenpfeffer http://thefoodaddicts.com/tom-yum-gai-thai-spicy-sour-chicken-soup/comment-page-1/#comment-8374 hasenpfeffer Tue, 03 May 2011 01:12:06 +0000 http://thefoodaddicts.com/?p=1534#comment-8374 This sounds delicious and ridiculously easy. I can't wait to try it. Although, canned mushrooms and baby corn? I think it's illegal in 30 states to eat mushrooms out of a can, isn't it? Anyone tried this with fresh shrooms and/or corn? This sounds delicious and ridiculously easy. I can’t wait to try it.

Although, canned mushrooms and baby corn? I think it’s illegal in 30 states to eat mushrooms out of a can, isn’t it? Anyone tried this with fresh shrooms and/or corn?

]]> By: Ole http://thefoodaddicts.com/tom-yum-gai-thai-spicy-sour-chicken-soup/comment-page-1/#comment-7534 Ole Tue, 18 Jan 2011 12:12:59 +0000 http://thefoodaddicts.com/?p=1534#comment-7534 I prefer it without Languan but other than that i would say its spot on, and i could go for a bowl right now. I prefer it without Languan but other than that i would say its spot on, and i could go for a bowl right now.

]]> By: simplythai http://thefoodaddicts.com/tom-yum-gai-thai-spicy-sour-chicken-soup/comment-page-1/#comment-7253 simplythai Wed, 29 Dec 2010 07:26:49 +0000 http://thefoodaddicts.com/?p=1534#comment-7253 this is delicious soup!!! actually the problem is no to cook it, but to collect all these ingredients! I used to buy ingredients in Thailand when I go there for vacation. But now I’ve run out of my stock, and order all the ingredients online through thai tom yum shop! I use this one: http://tomyumrecipe.com, but you can google your own favorite tom yum shop)) this is delicious soup!!! actually the problem is no to cook it, but to collect all these ingredients! I used to buy ingredients in Thailand when I go there for vacation. But now I’ve run out of my stock, and order all the ingredients online through thai tom yum shop! I use this one: http://tomyumrecipe.com, but you can google your own favorite tom yum shop))

]]> By: Nikki http://thefoodaddicts.com/tom-yum-gai-thai-spicy-sour-chicken-soup/comment-page-1/#comment-6899 Nikki Sun, 14 Nov 2010 00:32:45 +0000 http://thefoodaddicts.com/?p=1534#comment-6899 I am with friends & we are ordering online from a restaurant that only has photos of their menu on their website... we really can't read the ingredients & it's a deterrant. I Googled this recipe & it was the 1st thing that came up. Not only does it look delicious.. I kinda wish you did open up a Thai restaurant ;) You'd at least have .pdf version of your menu for all to see ;) .-= Nikki´s last blog ..<a href="http://feedproxy.google.com/~r/blogspot/JvWs/~3/EEb8jFHToLA/fresh-express-creativity.html" rel="nofollow">Fresh Express Creativity</a> =-. I am with friends & we are ordering online from a restaurant that only has photos of their menu on their website… we really can’t read the ingredients & it’s a deterrant. I Googled this recipe & it was the 1st thing that came up. Not only does it look delicious.. I kinda wish you did open up a Thai restaurant ;) You’d at least have .pdf version of your menu for all to see ;)
.-= Nikki´s last blog ..Fresh Express Creativity =-.

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