Comments on: Tom Yum Gai (Thai Spicy & Sour Chicken Soup)

By: Tom Yum Gai (Thai Spicy & Sour Chicken Soup) | What2Cook

Tom Yum Gai (Thai Spicy & Sour Chicken Soup) | What2Cook — Fri, 25 Jan 2013 00:23:16 +0000

[...] Recipe: Tom Yum Gai (Thai Spicy & Sour Chicken Soup) [...]

By: Thai Night (again) | Crayons in My Coffee

Thai Night (again) | Crayons in My Coffee — Thu, 22 Mar 2012 02:23:15 +0000

[...] Tom Yum Kai soup made by Melissa (I think your niche is now soup, my friend) [...]

By: thefoodaddicts

thefoodaddicts — Mon, 14 Nov 2011 15:59:10 +0000

Hi,

Lemongrass, Kaffir leaves, and galangal are used only for flavoring. Some people remove them before serving the soup. I prefer to leave them in the soup as long as you let your guest know that they are not edible.

Daniel@ The Food Addicts

By: Tasantherus

Tasantherus — Fri, 11 Nov 2011 19:55:52 +0000

Just a ?, I’ve cooked with both Lemongrass and Kaffir leaves, and never left them in the soup. are you supposed to eat the galangal, lemongrass and kaffir or is it just for flavoring?

By: hasenpfeffer

hasenpfeffer — Tue, 03 May 2011 01:12:06 +0000

This sounds delicious and ridiculously easy. I can’t wait to try it.

Although, canned mushrooms and baby corn? I think it’s illegal in 30 states to eat mushrooms out of a can, isn’t it? Anyone tried this with fresh shrooms and/or corn?

By: Ole

Ole — Tue, 18 Jan 2011 12:12:59 +0000

I prefer it without Languan but other than that i would say its spot on, and i could go for a bowl right now.

By: simplythai

simplythai — Wed, 29 Dec 2010 07:26:49 +0000

this is delicious soup!!! actually the problem is no to cook it, but to collect all these ingredients! I used to buy ingredients in Thailand when I go there for vacation. But now I’ve run out of my stock, and order all the ingredients online through thai tom yum shop! I use this one: http://tomyumrecipe.com, but you can google your own favorite tom yum shop))